Our Menu

Fire-roasted eggplant blended with tahini, garlic, and Mediterranean spices.

Puréed chickpeas, garlic, tahini, fresh lemon juice, and olive oil.

Finely chopped tomatoes, onions, hot peppers, and walnuts mixed in olive oil and herbs.

Cubes of lightly fried eggplant combined with fresh red peppers, onions, and garlic in our homemade tomato sauce.

Thickened homemade yogurt with fresh dill, mint, garlic, and walnuts.

Creamy strained yogurt topped with sautéed spicy peppers and aromatic herbs.

Feta cheese paired with olives, sliced tomato, and cucumber with olive oil.

Mix platter of hummus, babaghanoush, ezme, shaksuka, and haydari.

Crispy pastry rolls filled with feta cheese.

Crispy chickpea fritters seasoned with fresh herbs and spices.

Crispy zucchini fritters with fresh herbs and feta.

Tender, seasoned liver bites, served with lemon and onion salad (arnavut cigeri).

Marinated and flame-grilled, served with house sauce.

Lightly fried calamari served with a delicate dipping sauce.

Char-grilled octopus finished with olive oil and Mediterranean herbs.

Sautéed shrimp in a creamy garlic mushroom sauce, baked with mozzarella cheese.

Ground lamb flavored with red bell peppers, slightly seasoned, grilled on skewers, and served with onion salad.

Tender chunks of chicken marinated with the chef's own blend of herbs and spices.

Special marinated cubes of baby lamb grilled to delight on skewers.

Char-grilled seasoned ground beef, served with grilled veggies.

Tender, juicy lamb chops grilled to perfection with a signature blend of Mediterranean herbs and spices, a rich, savory flavor in every bite.

A tender, juicy ribeye steak, grilled with Mediterranean herbs, and served with asparagus, cauliflower, mushrooms, and a chef's wine sauce.

Ground meat mixed with breadcrumbs, onion, parsley, and garlic.

Eight pieces of marinated wings with fries and grilled veggies.

Tender ribeye steak marinated in a signature blend of Mediterranean spices, and grilled to perfection for a rich, smoky flavor and juicy finish.

Selection of grilled meats, including lamb kebab, chicken kebab, Adana kebab, and lamb chops.

Fresh seasonal lettuce with toasted almonds, dried apricots, dried cranberries, and tomatoes, dressed with homemade honey mustard • Add Chicken +$8.00

Arugula mixed with field greens, dried cranberries, walnuts, and feta cheese, dressed with olive oil and fresh orange juice • Add Chicken +$8.00

Fresh field greens and onions tossed with olive oil and fresh lemon juice • Add Chicken +$8.00

Fresh mix of tomatoes, cucumbers, peppers, and onions, tossed with olive oil and red wine vinegar, topped with feta cheese • Add Chicken +$8.00

Crisp romaine lettuce tossed in creamy Caesar dressing, topped with Parmesan cheese and crunchy croutons for a classic • Add Chicken +$8.00

Creamy soup made with red lentils and spices.

A rich, traditional Turkish soup with tender beef and lamb, slow-simmered for deep, savory flavor.

Expertly grilled salmon with a delicate, buttery texture and subtle smoky notes, complemented by fresh arugula salad and Anka's signature dressing.

Succulent, lightly charred shrimp finished with olive oil, fresh lemon, and Mediterranean herbs.

Delicately grilled Mediterranean sea bass with tender, smoky finish, served with fresh arugula salad and our signature Anka dressing, a refined taste of the Mediterranean coast.

Delicately grilled trout with tender, flaky flesh and a subtle smoky finish, served with fresh arugula salad and Anka's signature dressing.

Tender beef, vegetables, and herbs baked in a traditional clay pot, served with white rice.

Slow-cooked ground beef, vegetables, and herbs baked in the oven, served with yogurt.

Seasonal vegetables with Mediterranean herbs, cooked with tomato sauce.

Finely chopped grilled meat meets smoky roasted eggplant, drizzled with a special house sauce.

Adana kebab wrapped in lavash, sliced and skewered, served with grilled tomato and peppers, topped with garlic yogurt and a drizzle of paprika oil.

Grilled doner layer over soft bread topped with tangy tomato sauce and melted butter, served with yogurt on the side.

Thin, crisp flatbread topped with seasoned minced beef, tomatoes, peppers, and aromatic herbs, baked to golden perfection.

Traditional Turkish flatbread filled with melted mozzarella, baked to a golden crust with a soft, tender center.

Traditional Turkish flatbread topped with tender diced beef, tomatoes, and peppers, baked to a golden crust.

Traditional Turkish flatbread topped with tender seasoned chicken, tomatoes, and peppers, baked to a golden crust.

Traditional Turkish flatbread topped with thinly sliced, seasoned beef shawarma, baked to a golden crust.

Layers of delicate filo pastry with finely chopped pistachios, baked until golden, and finished with a light syrup; crisp, sweet, and traditionally Turkish.

Thin shredded phyllo dough with unsalted cheese, cooked over low heat, then topped with hot homemade syrup, crisp outside, soft melted cheese inside, served hot.

Homemade with cracked rice, slowly cooked to a rich consistency, and finished in the oven where the top is gently torched to a golden coffee-colored crust, creamy, comforting, and elegantly rustic.

Homemade with cracked rice, slowly cooked to a rich consistency, and finished in the oven, where the top is gently torched to a golden, coffee-colored crust, creamy, comforting, and elegantly rustic.